The Bosphorus

The Bosphorus

By: Claire Norton

There is nothing standardized or homogenized about Bosphorus Istanbul Café. This Turkish restaurant, with an abundant menu of appetizers and entrées, is tucked away in a distinct building along 935 South East Street in Indianapolis. Its location just outside of downtown makes this a perfect place for lunch during the workweek or a nice escape during the weeknights and weekends.

Inside, the staff welcomes you in as if you are dining in their home, and not their business. The atmosphere cultivated here makes dining at Bosphorus a true evening out, whether on your own or with a group of friends. Perhaps it’s the environment or perhaps it’s simply the quality of the food, but I’ve only had great experiences and great meals here.

While it’s easy to fill up on the multitude of appetizers alone the entrées can’t be overlooked. Meat entrées are abundant (The Bosphorus Special is particularly wonderful: a mixed grilled combination of chicken kebab, doner, shish kebab and Adana kebab) but vegetarians have plenty of options to pick from as well. Particular items of note are the hummus and the borek. Of course, those looking for gyros and kebabs won’t be disappointed either.

Two can dine simply, sharing an appetizer and an entrée for approximately $30.00 and leave satiated. But two can also indulge a bit more and enjoy appetizers, full entrées and a perfect desert (I’d recommend the Baklava) for around $50.00.

Bosphorus is open for lunch and dinner. Hours and full menus can be found online at www.bosphoruscafe.com.