Flavors of the Southeast Side, by Claire Norton

Adding to the growing list of international cuisines offered in downtown Fountain Square, the newly opened Red Lion Grog House brings a taste of old English fare. Located in the historic Murphy Building, this revamped space nestles in nicely with its surroundings. With its comfortable atmosphere and kind, easy service some might be fooled into thinking it’s been around forever.

In addition to the widescreen TVs that televise all major sporting events, this venue also offers live entertainment weekly. While a fine place to have a pint and watch a game, it’s also a great place for lunch or dinner with co-workers or friends.

The Red Lion’s hearty menu that boasts items like Shepherd’s Pie, Fish and Chips and Bangers and Mash causes ordering to be a feat. With so many rich entrees it’s hard to decide. But with a bar that serves a unique assortment of imported beers as well as fine wines, you might be wise to let your drink selection help choose the right meal for you.

Always believers in going all out when we eat, my husband and I selected the Shepherd’s Pie and the Chicken Pot Pie dinners. The rest of the gang ordered burgers and sandwiches and provided abundant raves for the hand-cut chips (and the rest of the meal, of course). As expected, the meals are heavy. The sauces are salty. There is plenty of meat and cheese on nearly every dish. Although probably not ideal for vegetarians, the Red Lion does offer a portabella sandwich and entrée options. The lone vegetarian among us loved her meal.

For a look at the menu and what’s on tap, visit the Red Lion Grog House online at www.RedLionGrogHouse.com.